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Thursday March 11th 2010
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Prune

prune

Prune

Origins: Europe

(Prunus domesticus)

This puckered and wrinkled, purple fruit is the dried

form of various plum species.

• Long recognized as a good source of fiber that

supports digestive health, prunes are a nutrientrich

fruit that contain the natural laxative

dihydrophenylisatin

• Have rich antioxidant properties including, phenolics,

neochlorogenic acid and chlorogenic acid. The

prune’s high antioxidant content outshines that of

both raisins and blueberries

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