Origins: Africa
(Aloe vera)
This long, tapering green plant has a rich history of
traditional use both internally and externally. Ancient
peoples believed this plant juice aided in digestion.
• Modern studies point to aloe vera juice as an
excellent source of nutrition because it includes
more than 200 active compounds including
20 minerals, 20 of the 22 necessary amino acids,
and 12 vitamins
• Drinking aloe vera juice has also been shown to
help the body maintain a healthy inflammation
response by aiding the bioavailability of specific
vitamins*




























