Origins: Central and South America  (Malpighia glabra)

 Acerola

 This juicy bright red fruit is both sour and sweet.

• Contains high levels of vitamin C, roughly 32 times the amount found in the equivalent form of orange

juice. Due to this Acerola provides a strong boost to the immune system

 • Acerola is loaded with antioxidants, which help prevent free radical damage at the cellular level

• It contains significant quantities of protein and mineral salts including iron and phosphorus calcium